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Ingredients:
100g butter, 2 eggs, 1 small spoon of vanilla extract, 80g hazelnut flour, 35g coconut flour, pinch of salt, 130g coconut sugar, 20g Handful freeze dried pineapple (1/2bag), 40g of dark chocolate
Preheat oven on 180 C degrease.
Melt butter and cool it down. Add eggs and vanilla and mixed together for an 2 minutes. All dried ingredients mixed together and add to wet ingreadients with spoon. Pineapple pieces add on the end.
Oiled baking pan with coconut oil and bake it around 50minutes. When its over, cut it and coat it with dark chocolate + pineapple pieces for decoration.
*Cake could stand in fridge for 3 days
