suseno voce – Handful – Van Drunen Farms Evropa AD

Mini tart with vanilla cream and Handful strawberry

Recipe and photos : Sonja Lazukić (@sonjasillyworld)

Vanilla cream:

2 yolks;

60g sugar;

25g corn starch;

240ml milk;

vanilla.

Cream with Handful strawberry:

80ml sour cream;

1 bag Handful strawberry.

Biscuit:

150g flour;

100g coconut flour;

pinch of salt;

50g sugar powder;

100g butter;

1egg.

Preperation:

Heat oven on 160 degrees. Blend all dry ingredients, then add egg. On the end add very cold butter, cut in small pieces. Work it until pastry become ready for the next step. Roll out pastry with roller pin app on 0.5cm. Cut pieces with round modal, then put it in modal. Press each piece with beans or something heavy not to rise during the baking. Bake 15 minutes.

Cream preparation:

Meanwhile, add sugar in yolks and mix it until become lighter. Add corn starch and mix it. Milk heat in deeper pot not too hot.

Then add yolks with constant mixing.
Add vanilla and cooked on lower temperature still mixing. Leave it to cool down.

Cream with Handful strawberry:

Handful strawberries blend in dust. Mix sour cream and add Handful strawberries. Small biscuits fill with vanilla cram and on the end add cram with Handful strawberries and fresh fruits.

01/07/2022

Mini Pavlove with Handfull strawberry dressing

For base:
6 egg white, temperature
340g sugar powder
1 spoon gustin
2 spoons fresh lemon juice

Preheat oven 150°C. Mix egg whites slowly in the beginning then faster. Then add 2 spoons of sugar, then 2 by 2 until you use it all. .
It must be well done mixed.
Gustin mix with lemon juice and add it to previous cream.
On baking paper and make the 10cm circles same size with pen. Then in the middle of each circle put the mixture
Low the temperature for oven on 120°C (ventilator 100°C) and bake for 30 minute. Then lower the temperature on 100°C (80°C) and bake for 1 more hour. Turn off the oven and leave the pavloves inside to cool down. Don’t open the oven.

Strawberries dressing:

1 Handfull strawberry bag
240ml water
100g sugar
lemon juice

In blender put all the ingredients and blend it for 5 minutes.
Stir it in jar and leave it in freeze for 10 minutes.

Final part:

500ml sweet cream
3 spoons sugar powder
1 bag Handfull strawberry, grounded
fresh fruit (red cranberries, raspberries, strawberries, blueberries)

On each cake put 2 spoons of sweet cream mix.
Sip one or two spoons of strawberry dressing and put fresh fruits above.

07/31/2021

Pineapple Queen – Cheesecake out of Handful pineapple

Real summer cake.
Raw of course 🙂
⠀
Refreshing, melting, creamy… summer is here.
⠀
👑🍍Pineapple Queen🍍👑
⠀
For base:
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▫️250 g wholemeal ground flour
▫️150 g ground almonds (nuts, hazelnuts…)
▫️3 spoons of coconut protein
▫️125 g melted butter
▫️Juice out of 1 lemon
▫️2-3 spoon of honey
▫️2-3 spoons of coconut milk
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Mix together all ingredients well. Stir it in mold 24cm size covered with baking paper. Leave it in freeze until you preparing cream part.
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Cream:
▫️500 g mascarpone cheese
▫️4 spoon of sour cream
▫️100 g coconut sugar
▫️1 vanilla sugar
▫️1 gelatin
▫️300 ml sweet sour cream
▫️1 @handfulfreezedriedfruit freeze dried pineapple (40 g)
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Mix cheese, sour cream, vanilla and sugar. Leave it aside.
Gelatin make it with few cold water spoons and leave it to work.
In the meantime, mix sweet sour cream.
Gelatin warm on 15 seconds. In this add two spoons cheese mix and then with the rest of it.
Mix it with sour cream mix.
Add Handful pineapple freeze dried fruit and slowly mix it.
Stir it over the base and leave it over the night.
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Cover cream:
▫️200 g white chocolate
▫️200 ml sweet cream
▫️1 little spoons of vanilla
▫️1/2 bag @handfulfreezedriedfruit pineapple freeze dried fruit (20g)
⠀
Mix all the above ingredients and cooked it in low temperature. Leave it for 10 minutes and then mix it.
Stir it over the cake.

Receipe is done in cooperation with Jasminom Kovarbašić. https://www.instagram.com/pratitemezaviserecepata/

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A post shared by ⚜ Jasmina Kovarbašić ⚜ (@pratitemezaviserecepata)

06/24/2021

Raffaello 365

Today Marina Damnjanovic (@marina.damnjan) and Handful, brings you receipe Raffaello with strawberry in which you can enjoy 365 days in the year.

Main ingredients are Handful freeze dried strawberry. This special technique where fruits are first frozen and then dehydrated in special chambers, allows us to enjoy fruit in their natural colors, smells and taste with no artificial ingredients.

Ingredients:
• 500 g fresh low fat cheese
• 130 g coconut flour
• 130 g coconut crunches
• 10 spoons of honey
• 200g dark chocolate
• 2 spoons coconut oil
• 100g Handful strawberry

Mix together cheese, coconut flour and crunches and honey. Out of this make small balls. Around each freeze dried strawberry, put a little of the cooled mixture, forming them into balls, so that the strawberry is in the center. Freeze it. Melt chocolate with coconut oil and dip the balls into chocolate. Leave it in freeze for 2 hours.

Recepies / Recepies / Recepies / Recepies / Recepies / Recepies - 03/15/2021

Delicious chocolate with Handful freeze dried fruit

Winter days brings us so many joy, but also the fact that we spend more time inside. If you are a mom, then you know that this could be challenging with kids and how to animate them.

In colabaration with Vanja from IG @kafamami, we brings you an idea for activity that will be interesting to your kids and also you will have tasty snack for them. It is important that we teach our kids about healthy food and the best way is to doing it through practical example. And there is no better idea then healthy chocolate 🙂

Ingredients :

White chocolate – 300g Greek yogurt, 50 g honey, little lemon juice. Mixed all ingredients and in thinner layer put it on baking paper. Decorate with Handful fruits and let it cold for an couple hour.
Dark chocolate – 80g dark chocolate, 30g honey i 3 spoons of coconut oil. Melt all ingredients on stem, put it on baking paper, add Handful freeze dried fruits by your choice and leave it in fridge for couple hours.

11/18/2020

Healthy cake with Handful pineapple

When it comes to healthy food adviser, she is one of the best. Zvezdana thank you for the wonderful cooperation.

Ingredients:

100g butter, 2 eggs, 1 small spoon of vanilla extract, 80g hazelnut flour, 35g coconut flour, pinch of salt, 130g coconut sugar, 20g Handful freeze dried pineapple (1/2bag), 40g of dark chocolate

Preheat oven on 180 C degrease.

Melt butter and cool it down. Add eggs and vanilla and mixed together for an 2 minutes. All dried ingredients mixed together and add to wet ingreadients with spoon. Pineapple pieces add on the end.

Oiled baking pan with coconut oil and bake it around 50minutes. When its over, cut it and coat it with dark chocolate + pineapple pieces for decoration.

*Cake could stand in fridge for 3 days