Handful brings you recipe for magnificent chocolate madeleines with our freeze dried fruit, chocolate and cherries… mmm…
1 spoon of butter, for buttering the tin thoroughly to make sure the madeleines release easily
75 g butter
85 g chocolate
90 g sugar in powder
30 g flour
20 g cacao powder
salt
3 egg whites on room temperature
Decoration:
100 g melt chocolate
small slices of white chocolate
freeze dried Handful cherry
Preparation:
Mixed eggs whites. Chocolate and butter melt on medium temperature and then put it in some cold dish, to cool down it.
In separate dish, mixed sugar, flour, cocoa powder and salt. Add it to mixed eggs slowly. Stir in flour mixture until combined. Add chocolate mixture and mix with a spatula until well blended.
Chill in the refrigerator one hour. If your pan makes only 12 at a time, chill remaining batter in a bowl and bake in batches.
Preheat oven to 375 degrees. Bake about 8-9 minutes, or until madeleines are springy to touch. Cool in pan 1 minute, then unmold madeleines onto a rack.
When they cool down, dipped madeleines half in melted chocolate and cover it with chopped white chocolate and Handful cherry.
Recipe originally was taken from: https://www.milinkuvar.com/cokoladne-madlene/
