11/03/2020 – Handful – Van Drunen Farms Evropa AD

Chocolate Madeleines

Handful brings you recipe for magnificent chocolate madeleines with our freeze dried fruit, chocolate and cherries… mmm…

1 spoon of butter, for buttering the tin thoroughly to make sure the madeleines release easily
75 g butter
85 g chocolate
90 g sugar in powder
30 g flour
20 g cacao powder
salt
3 egg whites on room temperature

Decoration:
100 g melt chocolate
small slices of white chocolate
freeze dried Handful cherry

Preparation:

Mixed eggs whites. Chocolate and butter melt on medium temperature and then put it in some cold dish, to cool down it.

In separate dish, mixed sugar, flour, cocoa powder and salt. Add it to mixed eggs slowly. Stir in flour mixture until combined. Add chocolate mixture and mix with a spatula until well blended.

Chill in the refrigerator one hour. If your pan makes only 12 at a time, chill remaining batter in a bowl and bake in batches.

Preheat oven to 375 degrees. Bake about 8-9 minutes, or until madeleines are springy to touch. Cool in pan 1 minute, then unmold madeleines onto a rack.

When they cool down, dipped madeleines half in melted chocolate and cover it with chopped white chocolate and Handful cherry.

Recipe originally was taken from: https://www.milinkuvar.com/cokoladne-madlene/

03/11/2020

Mini pavlovas with Handful peach in vanilla sauce

We would like to share with you small part of cooking skills Milice from Milinog kuvara, and she prepared delicious desert with Handful freeze dried peach.

Freeze dried fruit you can use as a snack but also as a part of your cooking special ingredients. Don’t forget it is fruit prepared with special freeze dried technique that is up till know best way of preserving fruits and vegetable after fresh fruits.

Puslica:
3 eggs whites room temperature
150 g sugar
1 spoon wheat starch
1 small spoon of viniger
1 spoon Handful breskve crashed

Vanilla sauce:
2 yolk
50 g sugar
120 ml milk
90 ml cream
1 spoon of Handful peach crashed
1 vanilla stick

Mascarpone cream:
200 g mascarpone cheese
1-2 spoon sugar powder
2 spoons of mil

Handful peach, freeze dried peach for serving

Preparation:

Oven heat at 130 C, use baking paper. Eggs whites blended adding sugar until you get nice and smooth texture. Add wheat starch, viniger and Handful peach, pa ponovo mutite minut-dva da se sve sjedini. Sipajte smesu u špric kesu sa okruglim nastavkom i istisnite velike puslice i nekoliko manjih, za dekoraciju. Stavite u rernu i pecite 1 sat. Ispečene puslice ohladite.

Recipe take over from: https://www.milinkuvar.com/pavlova-sa-breskvom-i-sosom-od-vanile/