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Mini tart with vanilla cream and Handful strawberry

Recipe and photos : Sonja Lazukić (@sonjasillyworld)

Vanilla cream:

2 yolks;

60g sugar;

25g corn starch;

240ml milk;

vanilla.

Cream with Handful strawberry

80ml sour cream; 

1 bag Handful strawberry.

Biscuit:

150g flour;

100g coconut flour;

pinch of salt;

50g sugar powder;

100g butter;

1egg.

Preperation:

Heat oven on 160 degrees. Blend all dry ingredients, then add egg. On the end add very cold butter, cut in small pieces. Work it until pastry become ready for the next step. Roll out pastry with roller pin app on 0.5cm. Cut pieces with round modal, then put it in modal. Press each piece with beans or something heavy not to rise during the baking. Bake 15 minutes.

Cream preparation:

Meanwhile, add sugar in yolks and mix it until become lighter. Add corn starch and mix it. Milk heat in deeper pot not too hot.

Then add yolks with constant mixing.
Add vanilla and cooked on lower temperature still mixing. Leave it to cool down.

Cream with Handful strawberry:

Handful strawberries blend in dust. Mix sour cream and add Handful strawberries. Small biscuits fill with vanilla cram and on the end add cram with Handful strawberries and fresh fruits.

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Mini Pavlove with Handfull strawberry dressing

For base:
6 egg white, temperature
340g sugar powder
1 spoon gustin
2 spoons fresh lemon juice

  1. Preheat oven 150°C. Mix egg whites slowly in the beginning then faster. Then add 2 spoons of sugar, then 2 by 2 until you use it all. .
  2. It must be well done mixed.
  3. Gustin mix with lemon juice and add it to previous cream.
  4. On baking paper and make the 10cm circles same size with pen. Then in the middle of each circle put the mixture
  5. Low the temperature for oven on 120°C (ventilator 100°C) and bake for 30 minute. Then lower the temperature on 100°C (80°C) and bake for 1 more hour. Turn off the oven and leave the pavloves inside to cool down. Don’t open the oven.

Strawberries dressing:

1 Handfull strawberry bag
240ml water
100g sugar
lemon juice

  1. In blender put all the ingredients and blend it for 5 minutes.
  2. Stir it in jar and leave it in freeze for 10 minutes.

Final part:

500ml sweet cream
3 spoons sugar powder
1 bag Handfull strawberry, grounded
fresh fruit (red cranberries, raspberries, strawberries, blueberries)

  1. On each cake put 2 spoons of sweet cream mix.
  2. Sip one or two spoons of strawberry dressing and put fresh fruits above.
Sladoled od sumskog2

Vegan ice-cream out of Handful mix, bananas, strawberry and berries

Ingredients:

300gr fresh forest blackberries, redcurrants and blueberries
100ml vegetable milk (almond, hazelnuts… )
1 bigger banana
Hazelnuts
Creashew
@handfulfreezedriedfruit Mix

Preparation:

Blend banana with forest fruit with milk. Stir in in bowl and add nuts, creashews and Handful mix. Bon Appetite.

Receipe: Vladimira @agape.trpeza

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Delicious chocolate with Handful freeze dried fruit

Winter days brings us so many joy, but also the fact that we spend more time inside. If you are a mom, then you know that this could be challenging with kids and how to animate them.

In colabaration with Vanja from IG @kafamami, we brings you an idea for activity that will be interesting to your kids and also you will have tasty snack for them. It is important that we teach our kids about healthy food and the best way is to doing it through practical example. And there is no better idea then healthy chocolate 🙂

Ingredients :

White chocolate – 300g Greek yogurt, 50 g honey, little lemon juice. Mixed all ingredients and in thinner layer put it on baking paper. Decorate with Handful fruits and let it cold for an couple hour.  
Dark chocolate – 80g dark chocolate, 30g honey i 3 spoons of coconut oil. Melt all ingredients on stem, put it on baking paper, add Handful freeze dried fruits by your choice and leave it in fridge for couple hours.

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Healthy cake with Handful pineapple

When it comes to healthy food adviser, she is one of the best. Zvezdana thank you for the wonderful cooperation.

Ingredients:

100g butter, 2 eggs, 1 small spoon of vanilla extract, 80g hazelnut flour, 35g coconut flour, pinch of salt, 130g coconut sugar, 20g Handful freeze dried pineapple (1/2bag), 40g of dark chocolate

Preheat oven on 180 C degrease.

Melt butter and cool it down. Add eggs and vanilla and mixed together for an 2 minutes. All dried ingredients mixed together and add to wet ingreadients with spoon. Pineapple pieces add on the end.

Oiled baking pan with coconut oil and bake it around 50minutes. When its over, cut it and coat it with dark chocolate + pineapple pieces for decoration.

*Cake could stand in fridge for 3 days

Izazov2

Challenge for Olympic athletes

Handful ambassadors are people in who we do believe deeply, representing our values completely in their everyday routine. That is why we pick them very carefully.

We had an opportunity to cooperate with some wonderful people in the past, food bloggers, chefs, lifestyle bloggers, moms, public persons… and we are more than proud in each and every cooperation.

Still, this one was very dear and inspiring. As a brand who would like to promote healthy way of leaving and food, sports was something logical to be a part of our promotion. We are very proud that our country is one of the most successful when it comes to sports woman and men. Profesional athletes live life that is not easy. They invest lot of effort and time in a way to reach the best scores. One of the key element on this way is food. It is not secret that food is one of the most important part in everyday of both professional and non professional athletes.

Therefore, with great pleasure, we would like to announce new Handful ambassador. He is not only athletes, but Olympic athletes in decathlon. He is a great man and humanitarian worker, natural lover in animals, Mihail Dudaš was natural choice for this role. We believe this is a long standing friendship.

Please look how Mihail challenge himself with Handful freeze dried fruit.

https://www.instagram.com/p/CFNJqrFJlVh/
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