recept za zdrav kolac – Handful – Van Drunen Farms Evropa AD

Mini tart with vanilla cream and Handful strawberry

Recipe and photos : Sonja Lazukić (@sonjasillyworld)

Vanilla cream:

2 yolks;

60g sugar;

25g corn starch;

240ml milk;

vanilla.

Cream with Handful strawberry:

80ml sour cream;

1 bag Handful strawberry.

Biscuit:

150g flour;

100g coconut flour;

pinch of salt;

50g sugar powder;

100g butter;

1egg.

Preperation:

Heat oven on 160 degrees. Blend all dry ingredients, then add egg. On the end add very cold butter, cut in small pieces. Work it until pastry become ready for the next step. Roll out pastry with roller pin app on 0.5cm. Cut pieces with round modal, then put it in modal. Press each piece with beans or something heavy not to rise during the baking. Bake 15 minutes.

Cream preparation:

Meanwhile, add sugar in yolks and mix it until become lighter. Add corn starch and mix it. Milk heat in deeper pot not too hot.

Then add yolks with constant mixing.
Add vanilla and cooked on lower temperature still mixing. Leave it to cool down.

Cream with Handful strawberry:

Handful strawberries blend in dust. Mix sour cream and add Handful strawberries. Small biscuits fill with vanilla cram and on the end add cram with Handful strawberries and fresh fruits.

01/07/2022

Cupcakes sa Handful breskvama i karamelom

Sastojci za mafine, mera je šolja od 2.5dl:

2 jajeta,1 šolja kristal šećera,1 šolja brašna,1 šolja griza,1 prašak za pecivo,1/2 šolje ulja,1 šolja mleka,15g Handful sušenih breskvi, samlevenih, 1 konzerva kompota od breskve
1. Zagrejte rernu na 180°C. U činiji mutite jaja sa šećerom oko 5 minuta. Dodajte, brašno, griz, prašak za pecivo, samlevene sušene breskve i ulje pa nastavite da mutite dok se sastojci ne povežu. Sipajte mleko i sjedinite
2. Breskve iz kompota isecite na komadiće, ali ostavite sa strane jednu celu breskvu koja će vam trebati za dekoraciju. Isečene breskve dodajte u testo.
3. Kalup za mafine obložite papirom za pečenje pa u njega razdelite smesu. Pobrinite se da svaki mafin ima komadiće breskve. Pecite oko 25 minuta, dok ne porumene i fino narastu.
4. Izvadite ih iz kalupa i stavite na rešetki da se sasvim ohlade pre filovanja. Ukoliko ne filujete istog dana, mafine čuvajte u dobro zatvorenoj kutiji.

Sastojci za krem:

30g belog brašna
120g šećera
1 vanil šećer
270ml punomasnog mleka
200g omekšalog putera
15g Handful sušenih breskvi, samlevenih397g zaslađenog kondezovanog mleka u konzervi
1. Brašno, šećer i vanil šećer pomešajte sa nekoliko kašika mleka i mešajte žicom dok ne dobijete žitku smesu bez grudvica. Ostatak mleka stavite da se kuva pa kad provri skinite ga sa vatre i u tankom mlazu sipajte smesu od brašna, neprestano mešajući.Vratite na vatru i kuvajte dok puding ne počne da baca ključ. Nakon toga prespite ga u činiju i tesno ga pokrijte streč folijom. Ostavite puding da se ohladi na sobnoj temperaturi.
2. Napravite karamel. Konzervu kondenzovanog mleka stavite u šerpu i prelijte vodom tako da je poptuno prekrije pa je kuvajte poklopljenu na tihoj vatri 2h. Ostavite da se sasvim ohladi na sobnoj temperaturi pre otvaranja.
3. Dodajte polovinu karamela u puding od brašna u mutite da se sjedine. U posebnoj činiji kremasto umutite puter, pa mu dodajte kašiku po kašiku karamel pudinga. Dobijeni krem odmah filujte preko mafina koristeći špric kesu i nastavak po želji.
4.. Svaki cupcake ukrasite kriškom breskve iz kompota i pospite sa izdašnom količinom sušenih breskvica.

10/30/2021

Handful pineapple icecream

Base for this vegan ice creams are frozen bananas and berries fruit. This time Vladimir (@agape.trpeza) is preparing real summer sweet out of our Handful freeze dried pineapple. Btw, Vladimir is running great blog full of useful information for vegetarian food and way of living.

For this recipe you need 2 frozen bananas, Handful pineapple and little coconut sugar. Blend it together and serve it. So easy and so delicious. For decoration we used Handful pineapple crunches.

06/24/2021

Raffaello 365

Today Marina Damnjanovic (@marina.damnjan) and Handful, brings you receipe Raffaello with strawberry in which you can enjoy 365 days in the year.

Main ingredients are Handful freeze dried strawberry. This special technique where fruits are first frozen and then dehydrated in special chambers, allows us to enjoy fruit in their natural colors, smells and taste with no artificial ingredients.

Ingredients:
• 500 g fresh low fat cheese
• 130 g coconut flour
• 130 g coconut crunches
• 10 spoons of honey
• 200g dark chocolate
• 2 spoons coconut oil
• 100g Handful strawberry

Mix together cheese, coconut flour and crunches and honey. Out of this make small balls. Around each freeze dried strawberry, put a little of the cooled mixture, forming them into balls, so that the strawberry is in the center. Freeze it. Melt chocolate with coconut oil and dip the balls into chocolate. Leave it in freeze for 2 hours.

03/15/2021

Healthy cake with Handful pineapple

When it comes to healthy food adviser, she is one of the best. Zvezdana thank you for the wonderful cooperation.

Ingredients:

100g butter, 2 eggs, 1 small spoon of vanilla extract, 80g hazelnut flour, 35g coconut flour, pinch of salt, 130g coconut sugar, 20g Handful freeze dried pineapple (1/2bag), 40g of dark chocolate

Preheat oven on 180 C degrease.

Melt butter and cool it down. Add eggs and vanilla and mixed together for an 2 minutes. All dried ingredients mixed together and add to wet ingreadients with spoon. Pineapple pieces add on the end.

Oiled baking pan with coconut oil and bake it around 50minutes. When its over, cut it and coat it with dark chocolate + pineapple pieces for decoration.

*Cake could stand in fridge for 3 days