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Mini tart with vanilla cream and Handful strawberry

Recipe and photos : Sonja Lazukić (@sonjasillyworld)

Vanilla cream:

2 yolks;

60g sugar;

25g corn starch;

240ml milk;

vanilla.

Cream with Handful strawberry

80ml sour cream; 

1 bag Handful strawberry.

Biscuit:

150g flour;

100g coconut flour;

pinch of salt;

50g sugar powder;

100g butter;

1egg.

Preperation:

Heat oven on 160 degrees. Blend all dry ingredients, then add egg. On the end add very cold butter, cut in small pieces. Work it until pastry become ready for the next step. Roll out pastry with roller pin app on 0.5cm. Cut pieces with round modal, then put it in modal. Press each piece with beans or something heavy not to rise during the baking. Bake 15 minutes.

Cream preparation:

Meanwhile, add sugar in yolks and mix it until become lighter. Add corn starch and mix it. Milk heat in deeper pot not too hot.

Then add yolks with constant mixing.
Add vanilla and cooked on lower temperature still mixing. Leave it to cool down.

Cream with Handful strawberry:

Handful strawberries blend in dust. Mix sour cream and add Handful strawberries. Small biscuits fill with vanilla cram and on the end add cram with Handful strawberries and fresh fruits.

SDS_8076

Mini Pavlove with Handfull strawberry dressing

For base:
6 egg white, temperature
340g sugar powder
1 spoon gustin
2 spoons fresh lemon juice

  1. Preheat oven 150°C. Mix egg whites slowly in the beginning then faster. Then add 2 spoons of sugar, then 2 by 2 until you use it all. .
  2. It must be well done mixed.
  3. Gustin mix with lemon juice and add it to previous cream.
  4. On baking paper and make the 10cm circles same size with pen. Then in the middle of each circle put the mixture
  5. Low the temperature for oven on 120°C (ventilator 100°C) and bake for 30 minute. Then lower the temperature on 100°C (80°C) and bake for 1 more hour. Turn off the oven and leave the pavloves inside to cool down. Don’t open the oven.

Strawberries dressing:

1 Handfull strawberry bag
240ml water
100g sugar
lemon juice

  1. In blender put all the ingredients and blend it for 5 minutes.
  2. Stir it in jar and leave it in freeze for 10 minutes.

Final part:

500ml sweet cream
3 spoons sugar powder
1 bag Handfull strawberry, grounded
fresh fruit (red cranberries, raspberries, strawberries, blueberries)

  1. On each cake put 2 spoons of sweet cream mix.
  2. Sip one or two spoons of strawberry dressing and put fresh fruits above.
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  • Njegoševa BB, 23216 Banatsko Karadjordjevo, Srbija

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