Tart button:
• 300g peeled dates (leave it in boiled water for 10 minutes)
• 100g raw almond
• 25g organic cacao
• 40g chia seeds
• 25g almond butter
In a food processor, combine all ingredients. Process until very fine crumbs form. Press crumbs firmly into a 9-inch fluted tart pan with a removable bottom. Let cool for an hour.
Chocolate part:
• 200g dark chocolate
• 2 spoons of coconut oil
• 25g almond butter
• Handful freeze dried strawberry
Melt chocolate with coconut oil and stir it over the tart button. Melt almond butter with spoon of coconut oil and put it randomly over the chocolate part. Decorate with Handful strawberries.
Cool it down for an hour. Bon Appetite 🙂
