Ingredients:
300gr fresh forest blackberries, redcurrants and blueberries
100ml vegetable milk (almond, hazelnuts… )
1 bigger banana
Hazelnuts
Creashew
@handfulfreezedriedfruit Mix
Preparation:
Blend banana with forest fruit with milk. Stir in in bowl and add nuts, creashews and Handful mix. Bon Appetite.
Receipe: Vladimira @agape.trpeza
Base for this vegan ice creams are frozen bananas and berries fruit. This time Vladimir (@agape.trpeza) is preparing real summer sweet out of our Handful freeze dried pineapple. Btw, Vladimir is running great blog full of useful information for vegetarian food and way of living.
For this recipe you need 2 frozen bananas, Handful pineapple and little coconut sugar. Blend it together and serve it. So easy and so delicious. For decoration we used Handful pineapple crunches.
Real summer cake.
Raw of course 🙂
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Refreshing, melting, creamy… summer is here.
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👑🍍Pineapple Queen🍍👑
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For base:
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▫️250 g wholemeal ground flour
▫️150 g ground almonds (nuts, hazelnuts…)
▫️3 spoons of coconut protein
▫️125 g melted butter
▫️Juice out of 1 lemon
▫️2-3 spoon of honey
▫️2-3 spoons of coconut milk
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Mix together all ingredients well. Stir it in mold 24cm size covered with baking paper. Leave it in freeze until you preparing cream part.
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Cream:
▫️500 g mascarpone cheese
▫️4 spoon of sour cream
▫️100 g coconut sugar
▫️1 vanilla sugar
▫️1 gelatin
▫️300 ml sweet sour cream
▫️1 @handfulfreezedriedfruit freeze dried pineapple (40 g)
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Mix cheese, sour cream, vanilla and sugar. Leave it aside.
Gelatin make it with few cold water spoons and leave it to work.
In the meantime, mix sweet sour cream.
Gelatin warm on 15 seconds. In this add two spoons cheese mix and then with the rest of it.
Mix it with sour cream mix.
Add Handful pineapple freeze dried fruit and slowly mix it.
Stir it over the base and leave it over the night.
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Cover cream:
▫️200 g white chocolate
▫️200 ml sweet cream
▫️1 little spoons of vanilla
▫️1/2 bag @handfulfreezedriedfruit pineapple freeze dried fruit (20g)
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Mix all the above ingredients and cooked it in low temperature. Leave it for 10 minutes and then mix it.
Stir it over the cake.
Receipe is done in cooperation with Jasminom Kovarbašić. https://www.instagram.com/pratitemezaviserecepata/
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