Ingredients:

  • 200 g butter cookies
  • 150 ml milk
  • 1 vanilla sugar
  • 200 g butter
  • 300 g dark chocolate
  • different cover ingredients, Handful crunched strawberry and pineapple, ribbed chocolate, coconut etc.

Preparation:

  • Blend cookies in small pieces. Add warm milk with vanilla and salt.
  • Work butter melted on room temperature in a way to become creamy. Add cookies with milk, and blended. Then melt dark chocolate and add to previous mixture.
  • Leave it in fridge for an hour.
  • Prepare cover part – Handful pineapple and strawberry crushed in plastic bag, coconut, ribbed dark chocolate etc. 🙂
  • Use hands to make balls and roll it in what ever you like. Bon Appetite.